Exquisite Traditions,
Minimalist Soul
A curated journey through the heart of Pakistan's culinary heritage, reimagined for the modern palate.
Explore the MenuA Symphony of Spice and Elegance
At Saffron & Gold, we believe that true luxury lies in simplicity. Our chefs blend age-old family recipes from the heart of Lahore with contemporary techniques.
Every dish is a testament to the rich spices of the Indus, served in an atmosphere designed to provide a serene, premium dining experience.
The Signature Menu
Royal Biryani
Fragrant long-grain basmati rice layered with succulent saffron-infused chicken and hand-ground spices.
Rs. 1,450
Heritage Seekh
Tender, melt-in-your-mouth spiced minced lamb, flame-grilled over charcoal to smoky perfection.
Rs. 1,200
Lahori Nihari
A slow-cooked masterpiece of beef shank in a rich, velvety marrow gravy, finished with ginger and lemon.
Rs. 1,650
Saffron Bread Pudding
Classic Shahi Tukray, fried to a golden crisp and soaked in cardamom milk, garnished with gold leaf.
Rs. 850